Many of us have read the term "halal," but not many of us know what it means. Halal can be seen on food tags and restaurants. The term is important for our Muslim friends because it shows what is allowed for them to eat by their Islamic dietary law. In a country with residents of different religions, the term halal is very important.
Muslims in Islamic countries don't have problems eating in halal restaurants and picking up halal products as most likely than not, they are halal-certified. But for those who are in countries that have various religious groups, halal is not as rampant as they would like. Good thing that more establishments are now becoming conscious of their customer's preferences.
The word halal simply means lawful, which implies that if an eatery declares they are halal-certified or a food product has this word on its label, the preparation of their items is in accordance with the Islamic law. Muslims, therefore, are allowed to use or consume the product.
Just what are permitted in Islamic law? For meat food items, the way in which an animal should be killed must be swift. When slaughtering an animal, its windpipe and gullet must be cut and done quickly.
And because there are halal or permitted items, there are also haraam or forbidden products. To start with, Muslims are forbidden to feed on pork and consume intoxicants. So a product or an eatery must not add those ingredients to their menu. There should also be no contamination of the items, meaning, if a utensil has been used to cut a pork meal, it should not be utilized anymore to prepare a halal-approved item.
Other forbidden items include blood, carnivores or birds of prey, animals butchered in the name of any other god but Allah or have been consecrated to another idol, and corpse of an animal.
Halal-certified eateries should conform to the Islamic dietary laws. And because some items are difficult to determine whether they are halal or not, there are Muslim groups who certify food items as halal for consumers. Those products with halal authentication are used as ingredients by halal restaurants, just to make very sure that they are rigorously following the laws.
It's good to know that there are food establishments not run by Muslims that still take a great effort to adhere to Islamic dietary laws. It simply means that they respect all their clients and value their orientations and faiths.
Muslims in Islamic countries don't have problems eating in halal restaurants and picking up halal products as most likely than not, they are halal-certified. But for those who are in countries that have various religious groups, halal is not as rampant as they would like. Good thing that more establishments are now becoming conscious of their customer's preferences.
The word halal simply means lawful, which implies that if an eatery declares they are halal-certified or a food product has this word on its label, the preparation of their items is in accordance with the Islamic law. Muslims, therefore, are allowed to use or consume the product.
Just what are permitted in Islamic law? For meat food items, the way in which an animal should be killed must be swift. When slaughtering an animal, its windpipe and gullet must be cut and done quickly.
And because there are halal or permitted items, there are also haraam or forbidden products. To start with, Muslims are forbidden to feed on pork and consume intoxicants. So a product or an eatery must not add those ingredients to their menu. There should also be no contamination of the items, meaning, if a utensil has been used to cut a pork meal, it should not be utilized anymore to prepare a halal-approved item.
Other forbidden items include blood, carnivores or birds of prey, animals butchered in the name of any other god but Allah or have been consecrated to another idol, and corpse of an animal.
Halal-certified eateries should conform to the Islamic dietary laws. And because some items are difficult to determine whether they are halal or not, there are Muslim groups who certify food items as halal for consumers. Those products with halal authentication are used as ingredients by halal restaurants, just to make very sure that they are rigorously following the laws.
It's good to know that there are food establishments not run by Muslims that still take a great effort to adhere to Islamic dietary laws. It simply means that they respect all their clients and value their orientations and faiths.
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